Coconut Curry

Fry onions, garlic, ginger. Add chopped tomatoes. Simmer for a few minutes. Stir in Ras-al-Hanout or Berbere. Add seasonal veggies (eg. pumpkin, green beans, eggplant) and water to cover. Simmer for 20 mins. Add coconut milk and shallow-fried crispy tofu. Simmer for 5 minutes. Serve with jasmine rice.