Chermoulah Baked Fish
Marinade fish in mixture of Chermoulah, garlic, olive oil, lemon juice, salt and
freshly chopped parsley/coriander. Wrap in foil in tray and bake until tender.
Marinade fish in mixture of Chermoulah, garlic, olive oil, lemon juice, salt and
freshly chopped parsley/coriander. Wrap in foil in tray and bake until tender.