Ras-Al-Hanout With Chick Peas & Veggies

Fry onions, garlic and black cumin seeds. Add chopped tomatoes and tomato paste. Simmer for a few minutes. Stir in Ras-al-Hanout and salt. Add veggies (eg. pumpkin, carrots, green beans, eggplant) and water to cover. Simmer for 20 mins. Add cooked chick peas, zucchini, parsley and oregano. Simmer approximately 15 minutes. Serve with rice, pasta or couscous.