Cut root veggies (eg potatoes, sweet potatoes, carrots, pumpkin, beetroot) into pieces. Spread on baking dish. Sprinkle with Turkish Spice, salt and olive oil. Rub into vegetables. Cut onions and tomatoes into quarters and arrange on top. Slice red pepper and place evenly. Slices of eggplant and/or zucchini can be added too. Sprinkle again with […]

Fry onions and garlic. Stir in Tagine Spice for 10 seconds. Add peeled, seeded and diced tomatoes, tomato paste, chopped coriander/parsley, and salt to taste. Simmer for 3 minutes. Add cooked lentils and peeled pumpkin. Cover and simmer until tender. Add water if necessary. Serve sprinkled with more parsley/coriander and crusty bread.

Roast one large eggplant, sliced, one large red pepper, sliced, in a dish with olive oil or coconut oil, salt or a spice blend. Cook 1 cup of cous cous (Pour 1¼ hot water on 1 cup of cous cous in a bowl and stand for 10 minutes). Separate the cous cous with a fork […]